Indian culture is rich and diverse and as a result unique in its very own way. Indian
food/ Mithai and Namkeen is characterized by the use of various spices, herbs, condiments
and other vegetables and fruits grown here across sections of society.
India's religious beliefs and culture have played an influential role in the evolution
of Indian cuisine. It is from this belief that people take sweets and namkeens to
be synonymous with occasions, celebrations and happiness.
Kanwarji's , as it is known today is an age old tradition which began in Old Delhi
in Chandni Chowk by Late Lala Kanwar Sen in 18th century. Having been noticed by
people as a sweet shop selling sweets and namkeens in pure desi ghee, Kanwarji is
a name that has become immensely popular among people who come here to shop, eat
and explore the age old tradition be it foreigners or Indians.